About J-GLOBAL

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Researcherの詳細情報

更新日 2013年02月14日

ResearcherJ-GLOBAL ID:200901026150038135

竹林 純

タケバヤシ ジュン | Jun TAKEBAYASHI

所属機関・部署:独立行政法人国立健康・栄養研究所 食品保健機能研究部 食品分析研究室
職名:精度管理担当研究員 (主任) (任期平成30年3月まで)
研究キーワード:抗酸化物質、活性酸素、フリーラジカル
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.