Rchr
J-GLOBAL ID:200901026212059240   Update date: Feb. 16, 2024

Matsumoto Akiyo

マツモト アキヨ | Matsumoto Akiyo
Affiliation and department:
Job title: 教授
Research field  (2): Nutrition and health science ,  Home economics, lifestyle science
Research keywords  (4): 脂肪酸 ,  動脈硬化 ,  Fatty acid ,  Atherosclerosis
Research theme for competitive and other funds  (5):
  • 2013 - 2016 Combination therapy of fish oil and pioglitazone on the adverse effect caused by pioglitazone administration
  • 1997 - 1998 High density lipoprotein receptor gene, its structure and expression.
  • 1991 - 1991 ヒトスカベンジャ-受容体遺伝子発現機構の解析
  • 1988 - 1988 アポリポ蛋白遺伝子転写制御にあたえるω-3多価不飽和脂肪酸の作用
  • molecular biology and nutrition of atherosclerosis
Papers (38):
  • Satoshi Hirako, HyounJu Kim, Yuzuru Iizuka, Akiyo Matsumoto. Fish oil consumption prevents hepatic lipid accumulation induced by high-cholesterol feeding in obese KK mice. Biomedical research (Tokyo, Japan). 2024. 45. 1. 33-43
  • Satoshi Hirako, Yoshihiro Wakayama, Hyounju Kim, Yuzuru Iizuka, Nobuhiro Wada, Naoko Kaibara, Mai Okabe, Satoru Arata, Akiyo Matsumoto. Association of Aquaporin 7 and 9 with Obesity and Fatty Liver in db/db Mice. Zoological Science. 2023. 40. 6
  • Yuzuru Iizuka, Hyounju Kim, Maki Nakasatomi, Akiyo Matsumoto, Jun Shimizu. Phenotypic and genotypic changes in obesity and type 2 diabetes of male KK mice with aging. Experimental animals. 2021. 71. 1. 71-81
  • Attempt to improve students' selfefficacy through active learning in department of clinical dietetics and human nutrition, faculty of pharmacy and pharmaceutical sciences Activity report of the komagawa projects by exercise on human nutritional science. 2021. 1. 52-53
  • Attempt to improve students' interest in food through agricultural experience in department of clinical dietetics and human nutrition, faculty of pharmacy and pharmaceutical sciences - Creating recipes using sweet potatoes harvested by the students themselves. 2021. 1. 54-55
more...
MISC (29):
Education (1):
  • - 1984 Tohoku University
Professional career (1):
  • 農学博士 (東北大学)
Work history (5):
  • 2003/04 - 現在 学校法人城西大学 城西大学 薬学部医療栄養学科 教授
  • 2002/11 - 2003/03 Ministry of Health, Labour and Welfare
  • 2001/05 - 2003/03 National Institute of Health and Nutrition
  • 1989/10 - 2001/04 国立健康・栄養研究所(改称) 臨床栄養部分子栄養学研究室 室長
  • 1985/05 - 1989/09 国立栄養研究所 病態栄養部栄養病理研究室 研究員
Association Membership(s) (7):
日本栄養・食糧学会 ,  日本農芸化学会 ,  日本生化学会 ,  日本動脈硬化学会 ,  The Molecular Biology Society of Japan ,  Japan Atherosclerosis Society ,  American Heart Association
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