Rchr
J-GLOBAL ID:200901026726234610
Update date: Feb. 01, 2011
Takayama Kiyoko
タカヤマ キヨコ | Takayama Kiyoko
Affiliation and department:
Job title:
Researcher
Research field (1):
Applied microbiology
Research keywords (2):
発酵食品
, lactic acid bacteria
Research theme for competitive and other funds (3):
- 2004 - 2007 焼酎もろみから分離した乳酸菌の特徴
- 2003 - 2004 キンカンを利用したアルコール飲料の開発
- Lactic acid bacteria isolated from Shochu mash
MISC (3):
Education (2):
- - 2003 Kyushu University
- - 2003 Kyushu University Graduate School, Division of Chemistry
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