Rchr
J-GLOBAL ID:200901026726234610   Update date: Feb. 01, 2011

Takayama Kiyoko

タカヤマ キヨコ | Takayama Kiyoko
Affiliation and department:
Job title: Researcher
Research field  (1): Applied microbiology
Research keywords  (2): 発酵食品 ,  lactic acid bacteria
Research theme for competitive and other funds  (3):
  • 2004 - 2007 焼酎もろみから分離した乳酸菌の特徴
  • 2003 - 2004 キンカンを利用したアルコール飲料の開発
  • Lactic acid bacteria isolated from Shochu mash
MISC (3):
Education (2):
  • - 2003 Kyushu University
  • - 2003 Kyushu University Graduate School, Division of Chemistry
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