Shimosato Takeshi

シモサトタケシ | Shimosato Takeshi

Affiliation and department：
Job title： Professor
Homepage URL (1)： http://www.shinshu-u.ac.jp/faculty/agriculture/lab/shimolab/

Research field (2)： Animal production science , Zoological sciences

Research keywords (2)： Biochemistry and Technology of Animal Products , Dairy Science

Research theme for competitive and other funds (17)：

2022 - 2025 Development of genetically modified lactococcus lactis-based mucosal vaccines/drugs for COVID-19
2017 - 2021 乳酸菌オリゴDNAを有効成分とする経口用ナノカプセルを用いた免疫調節機構の解明
2018 - 2020 Development of genetic tools for the annotation in Lactobacillus
2012 - 2015 乳酸菌DNAのナノカプセル体を用いた新規食品および飼料素材開発のための基盤構築
2010 - 2012 プロバイオティック乳酸菌DNAの機能性食品および飼料素材としての利用法の開発

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Papers (88)：

Sirisopapong S, Shimosato T., Okrathok S, Khempaka S. Assessment of lactic acid bacteria isolated from the chicken digestive tract for potential use as poultry probiotics. Animal Bioscience. 2023. 36. 8. 1209-1220
K. Suzuki, F. Namai, N. Nomura, Y. Sato, A. Kotsugai, T. Shimosato, T. Sato. Effect of Local Intratracheal Therapy Using Particleized Nintedanib in a Murine Model of Pulmonary Fibrosis. D29. TRANSLATIONAL RESEARCH IN IPF. 2023
N. Nomura, F. Namai, T. Sato, T. Shimosato. Intranasal Administration of Genetically Modified Lactococcus Lactis Producing PD-L1 scFv Improves Survival in Lung Cancer Model Mice. C70. COPD (AND LUNG CANCER) CLINICAL AND TRANSLATIONAL STUDIES. 2023
Suzuka Oshima, Fu Namai, Takashi Sato, Takeshi Shimosato. Development of a Single-Chain Fragment Variable that Binds to the SARS-CoV-2 Spike Protein Produced by Genetically Modified Lactic Acid Bacteria. Molecular Biotechnology. 2023
Fu Namai, Shunsuke Sumiya, Natsumi Nomura, Takashi Sato, Takeshi Shimosato. Development of fluorescence-labeled antibody for immune checkpoint inhibitor using engineered probiotics. AMB Express. 2023. 13. 1

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MISC (93)：

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Books (8)：

Encyclopedia of Food Immunology
Asakura Publishing Co., Ltd. 2021 ISBN:9784254431261
BIO INDUSTRY
2020
BIOINDUSTRY 37 5
株式会社シーエムシー出版 2020
月刊BIO INDUSTRY
株式会社シーエムシー出版 2015
月刊BIOINDUSTRY「機能性オリゴDNAの経口投与を可能にするDNAナノカプセルの開発」 32 8
株式会社シーエムシー出版 2015

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Lectures and oral presentations (209)：

信州の老舗醸造蔵から分離された蔵付乳酸菌の特性と産業展開を目指して
(2023年度日本乳酸菌学会泊まり込みセミナー 2023)
抗インターロイキン6Rα低分子抗体を産生する乳酸菌組換え体の構築
(日本畜産学会第131回大会 2023)
肥満モデルマウスにおけるIL-1受容体アンタゴニストを高産生する乳酸菌組換え体の作用効果
(日本畜産学会第131回大会 2023)
プロバイオティック乳酸菌の機能強化と菌体表層タンパク質および細胞外小胞がもたらす異なる免疫応答(優秀発表賞受賞)
(日本畜産学会第131回大会 2023)
IL-36γを産生するLactococcus lactis組換え体によるムチン産生促進作用
(酪農科学シンポジウム2023 2023)

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Education (3)：

2003 - 2006 Tohoku University Graduate School ofAgricultural Science Division of Bioscience and Biotechnology for Future Bioindustries
2001 - 2003 Tohoku University Graduate School of Agricultural Science Division of Biological Resource Science
1997 - 2001 Tohoku University Faculty of Agriculture Applied Bio-Sciences

Professional career (1)：

Ph.D. (Tohoku University)

Work history (7)：

2019/04 - Department Head, Department of Biomolecular Innovation, Institute for Biomedical Sciences, Shinshu University
2019/04 - Professor, Faculty of Agriculture, Shinshu University
2016/10 - 2019/03 Director, Research Center for Fungal and Microbial Dynamism, Shinshu University
2012/04 - 2019/03 Associate Professor, Faculty of Agriculture, Shinshu University
2007/11 - 2012/03 Assistant Professor, Fiber-Nanotech Young Researcher Empowerment Center, Shinshu University

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Committee career (6)：

2020 - 現在北信越畜産学会評議員
2019 - 現在日本酪農科学会監事
2021 - 2024 Japan Society for Lactic Acid Bacteria Director
2016 - 2024 Japan Society for Lactic Acid Bacteria Councilor
2020 - 酪農科学シンポジウム2020 大会長

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Awards (9)：

2017/10/04 - Agriculture, Forestry and Fisheries Research Council Award for Young Agricultural Researchers
2015/11/27 - The Foundation of Agricultural Sciences of Japan Japan Prize in Agricultural Science, Achievement Award for Young Scientists
2011/03 - Japanese Society of Animal Science Japanese Society of Animal Science Young Investigator's Award
2011/03 - Animal Science Journal Excellent Paper Award 2011
2008/03 - Animal Science Journal Excellent Paper Award 2008

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Association Membership(s) (9)：

Japanese Society for Bacteriology , 中部乳酸菌研究会 , 日本栄養・食糧学会 , 北信越畜産学会 , Japan Society for Lactic Acid Bacteria , Japanese Dairy Science Association , Japanese Association for Food Immunology , Japan Society for Biosicence, Biotechnology and Agrochemistry , Japanese Society of Animal Science

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