Rchr
J-GLOBAL ID：200901027103944582   Update date: Sep. 22, 2022

Yoshino Yomiko

ヨシノ ヨミコ | Yoshino Yomiko
Affiliation and department：
Kyoto Women's University Faculty of Home Economics, Department of Food and Nutrition

About Kyoto Women's University Faculty of Home Economics, Department of Food and Nutrition


Research field  (2)： Food sciences ,  Applied biochemistry
Research keywords  (2)： 食物栄養 ,  Food and Nutrition
Research theme for competitive and other funds  (4)：
  • 製パン性に与える酵素の影響
  • 野菜および果実のペクチン質の構造研究
  • Effects of enzymes on breadmaking
  • Studies on structure of pectic substances from fruits and vegetables
MISC (35)：
ｍore...
Works (2)：
  • スポンジケーキの品質安定化へのペクチン質の効果
  • The effect of pectic substances to the sponge cake as the stabilizer of quality
Professional career (2)：
  • Master of Agriculture (Hiroshima University)
  • Doctor of Medicine (Yamaguchi University)
Association Membership(s) (8)：
日本食品科学工学会 ,  日本栄養食糧学会 ,  American Association of Cereal Chemists ,  日本応用糖質科学会 ,  日本調理科学会 ,  日本家政学会 ,  日本細菌学会 ,  日本農芸化学会
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