Rchr
J-GLOBAL ID:200901027929594928
Update date: Jul. 02, 2022
Sato Kumiko
Sato Kumiko
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Research field (1):
Food sciences
Research keywords (2):
食品衛生
, Food Hygienics
Research theme for competitive and other funds (2):
2007 - 2009 残留農薬分析に及ぼす食品加工の影響について
2007 - 2009 About the influence of the food processing on the pesticide residue analysis
MISC (7):
佐藤 久美子, 藤巻 照久, 岸 美智子. 高速液体クロマトグラフ/タンデム質量分析装置を用いた穀類のイミダゾリノン系除草剤の分析について. 神奈川県衛生研究所研究報告. 2004. 34. 13-16
Analysis method for Oxaziclomefone and Fenoxanil in Brown Rice. Bulletin of Kanagawa Prefectural Public Health Laboratory. 2002. 32. 79-81
玄米中のオキサジクロメホン及びフェノキサニルの残留分析法について. 神奈川県衛生研究所研究報告. 2002. 32. 79-81
Analysis method for Oxaziclomefone and Fenoxanil in Brown Rice. Bulletin of Kanagawa Prefectural Public Health Laboratory. 2002. 32. 79-81
Analysis method of Pyraflufen - ethyl in Agricultural Products. Bulletin of Kanagawa Prefectural Public Health Laboratory. 2001. 31. 83-89
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