Wada Ritsuko

Research theme for competitive and other funds (5)：

2011 - 2013 Study on the health progress functions of processed seafoods and fermented fish sauces using the next generation food estimation method
2008 - 2010 Studies on thermal gelation of minced whale meat in addition of various food proteins
2003 - 2004 乳清タンパク質の高温加熱時における凝集体体形成に関する研究
β-ラクトグロブリンの加熱変性と分子凝集に関する研究
Studies on Thermal-denafarafion and Molecular Aggreoution of β-Lactoglobulin

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