Mori Katsumi

モリカツミ | Mori Katsumi

Affiliation and department：
Job title：所長

Research keywords (4)： Microorganisms , Food , 微生物 , 食品

Research theme for competitive and other funds (2)：

食品の微生物
Microorganisms in Foods

MISC (14)：

Sayuki Nikkuni, Hirofumi Nakajima, Shin-Ichi Hoshina, Masahiro Ohno, Chise Suzuki, Yutaka Kashiwagi, Katsumi Mori. Evolutionary relationships among Aspergillus oryzae and related species based on the sequences of 18S rRNA genes and internal transcribed spacers. Journal of General and Applied Microbiology. 1998. 44. 3. 225-230
Sayuki Nikkuni, Hirofumi Nakajima, Shin-Ichi Hoshina, Masahiro Ohno, Chise Suzuki, Yutaka Kashiwagi, Katsumi Mori. Evolutionary relationships among Aspergillus oryzae and related species based on the sequences of 18S rRNA genes and internal transcribed spacers. Journal of General and Applied Microbiology. 1998. 44. 3. 225-230
Katsumi Mori, Koji Yamazaki, Tomoharu Ishiyama, Masahiro Katsumata, Kayo Kobayashi, Yuji Kawai, Norio Inoue, Haruo Shinano. Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa. International Journal of Systematic Bacteriology. 1997. 47. 1. 54-57
Katsumi Mori, Koji Yamazaki, Tomoharu Ishiyama, Masahiro Katsumata, Kayo Kobayashi, Yuji Kawai, Norio Inoue, Haruo Shinano. Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa. International Journal of Systematic Bacteriology. 1997. 47. 1. 54-57
食品製造の微生物管理マニュアル. 技報堂

ｍore...

Patents (4)：

サッカロミセスセレビシエに属す酵母のMt-21SrRNA遺伝子の簡易迅速な塩基配列決定方法
製パン用乾燥耐性実用パン酵母
小麦種子の休眠性を制御する遺伝子
冷凍生地耐性及び高糖生地耐性実用パン酵母

Education (4)：

Hokkaido University
北海道大学大学院水産学研究科
University of Hokkaido
University of Hokkaido,Graduate School of Fisheries

Professional career (1)：

Doctor of Fisheries

Work history (8)：

2001 - 秋田県総合食品研究所所長
2001 - Director General,Akita Research Institute of Food and Brewing
2000 - 東北農業試験場研究室長
2000 - Head of a Lab.,Tohoku national agricultural experiment station
1991 - 食品総合研究所研究室長

Show all

Association Membership(s) (8)：

日本微生物生態学会 , 日本微生物資源学会 , 日本生物工学会 , 日本食品科学工学会 , Japan Society for Microbial Ecology , Japan Society for Food Science and Technology , Japan Society for Culture Collections , Japan Society for Biotechnology

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page