Rchr
J-GLOBAL ID:200901028671035771
Update date: Sep. 28, 2022
Takasaki Fusako
タカサキ フサコ | Takasaki Fusako
Affiliation and department:
Research theme for competitive and other funds (4):
- 大麦(もち種)とえん麦澱粉の構造と糊化特性
- 大麦の理化学的性質と食味特性に関する研究
- Molecular structure and gelatinization properties of barley and sorghum starches
- Studies on Physical and Chemical Properties and Taste Characteristic of Barley
MISC (11):
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ベーグルの調理特性. 日本調理科学会. 2004. 37. 294-298
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Cooking qualities of Bagels. 2004. 37. 294-298
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General Image and preference for Fish and Meet Dishes among College Students. Bulletin of Tokyo Bunka Junior College. 2003. 20. 1-11
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高崎 房子, 大家 千恵子. 女子短大生の魚料理と肉料理の概念イメージと嗜好. 東京文化短期大学紀要. 2003. 20. 1-11
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General Image and preference for Fish and Meet Dishes among College Students. Bulletin of Tokyo Bunka Junior College. 2003. 20. 1-11
more...
Education (2):
- - 1997 Nitobe Bunka College
- - 1997 Nitobe Bunka College
Work history (4):
- 2003 - - 東京文化短期大学 助手
- 2003 - - Tokyo Bunka Junior College, Research Assistant
- 1997 - 2002 東京文化短期大学 副手
- 1997 - 2002 Tokyo Bunka Junior College, Sub-Assistant
Association Membership(s) (3):
日本家政学会
, 日本栄養改善学会
, 日本調理科学会
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