Tada Atsuko

タダアツコ | Tada Atsuko

Affiliation and department：
Homepage URL (1)： http://www.nihs.go.jp

Research field (5)： Food sciences , Green/sustainable/environmental chemistry , Analytical chemistry , Bioorganic chemistry , Structural/physical organic chemistry

Research keywords (4)： Mutagen , Natural materials , Foof Hygiene and Safety , Food Additive

Research theme for competitive and other funds (4)：

2014 - 2016 既存添加物の安全性確保のための規格基準設定に関する研究
2008 - 2010 既存添加物の有効性と品質を確保するための規格試験法の開発
2005 - 2007 天然添加物の成分と品質評価に関する研究
天然添加物の分析・成分解明・化学的安全性

Papers (1)：

Tada, A, Takahashi, K, Ishizuki, K, Sugimoto N, Suematsu, T, Arifuku, K, Tahara, M, Akiyama, T, Ito, Y, Yamazaki, T, et al. Absolute Quantitation of Stevioside and Rebaudioside A in Commercial Standards by Quantitative NMR. Chem. Pharm. Bull. 2013. 61. 1. 1-6

MISC (21)：

Atsuko Tada, Kyoko Ishizuki, Naoki Sugimoto, Kayo Yoshimatsu, Nobuo Kawahara, Takako Suematsu, Kazunori Arifuku, Toshio Fukai, Yukiyoshi Tamura, Takashi Ohtsuki, et al. Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components. FOOD HYGIENE AND SAFETY SCIENCE. 2015. 56. 5. 217-227
Atsuko Tada, Naoki Sugimoto, Yoshikazu Kobayashi, Hikari Hamada, Kyoko Ishizuki, Takumi Akiyama, Yusai Ito, Nobuo Kawahara, Takeshi Yamazaki, Hiroshi Akiyama. Qualitative evaluation of natural bittering food additives and related bittering compounds using a taste sensing system. Jpn. J. FoodChem. Safety. 2015. 22. 1. 25-31
Atsuko TADA, Kyoko ISHIZUKI, Takeshi YAMAZAKI, Naoki SUGIMOTO, Hiroshi AKIYAMA. Method for the Determination of Natural Ester-Type Gum Bases Used as Food Additives via Direct Analysis of their Constituent Wax Esters Using High-Temperature GC/MS. Food Science & Nutirtion. 2014. 2. 4. 417-425
Atsuko Tada, Kyoko Ishizuki, Junichi Iwamura, Hirohisa Mikami, Yoshiko Hirao, Isao Fujita, Takeshi Yamazaki, Hiroshi Akiyama, Yoko Kawamura. Improvement of the Assay Method for Steviol Glycosides in the JECFA Specifications. American Journal of Analytical Chemistry. 2013. 4. 190-196
杉本直樹, 多田敦子, 黒柳正典, 米田祐子, 尹永淑, 功刀彰, 佐藤恭子, 山崎壮, 棚元憲一. グレープフルーツ種子抽出物および配合製品中の合成殺菌剤の調査. 食品衛生学雑誌. 2008. 49. 56-62

ｍore...

Professional career (1)：

理学博士

Work history (3)：

2015/10 - 現在 National Institute of Health Sciences the First Section, Divisioin of Food Additives Chief
2003/10 - 2015/10 National Institute of Health Sciences the Second Section, Division of Food Additives Researcher
1995/04 - 2003/09 National Cancer Center Research Institute Researcher

Awards (3)：

2016/06 - 日本食品化学学会奨励賞有効性及び含有成分組成に基づく天然添加物の品質評価に関する研究
2016/06 - 日本食品化学学会論文賞味認識装置による既存添加物苦味料及び関連苦味化合物の品質評価
2010/05 - 日本食品衛生学会奨励賞既存添加物の含有成分分析法の開発に関する研究

Association Membership(s) (4)：

日本癌学会 , 日本環境変異原学会 , 日本食品化学学会 , 日本食品衛生学会

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