Rchr
J-GLOBAL ID：200901028940658730   Update date: Sep. 03, 2022

Kuwahara Yuji

クワハラ ユウジ | Kuwahara Yuji
Affiliation and department：
Former Institution / Organization Matsuyama Shinonome Junior College Department of Living Science Nutrition Course

About Former Institution / Organization Matsuyama Shinonome Junior College Department of Living Science Nutrition Course


Research field  (1)： Food sciences
Research keywords  (2)： 食品加工 ,  Food Processing
Research theme for competitive and other funds  (4)：
  • 漬物の貯蔵中における品貭の変化
  • 国内産小麦の品質-うどん適性について-
  • Quality Changes of Salted Vegetables during Storage
  • On the Noodle Making Qualities of Domestic Wheats
MISC (32)：
ｍore...
Books (2)：
  • 食品加工学
    講談社 1999
  • FOOD PROCESSING
    Kodansha coporation 1999
Works (1)：
  • 昭和60年度地域農水産物利用高度化推進事業「キウイフルーツの加工に関する研究」開発企画委員
    1985 -
Education (2)：
  • - 1967 Kagawa University Faculty of Agriculture
  • - 1967 Kagawa University Faculty of Agriculture
Association Membership(s) (2)：
日本家政学会 ,  日本食品科学工学会誌
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