Yamauchi Tomoko

• 2004 - 2009 健康づくりを目指した食生活と身体活動量
• 2004 - 2009 Dietary life and quantity of physical activity for health promotion
• 2007 - 食育の観点からみた箸の持ち方と食事マナー
• 2006 - The ways of holding chopsticks and table manners from the standpoint of dietary education
• 2005 - 高齢者の咀嚼能力に対応した調理操作が健康維持に及ぼす効果
2005 - Effect of cooking processes tailored to chewing ability on health maintenance in older adults

• KOIDE Atsumi, YAMAUCHI Tomoko, YAMAMOTO Atsuko, MATSUMOTO Kishiko. Effect of Cutting up Foods on the Frequency of Mastication and Preferences of the Elderly. Journal of Cookery Science of Japan. 2012. 45. 1. 48-55
• KOIDE Atsumi, MATSUMITO Kishiko, YAMAUCHI Tomoko. Effect of Boiling Conditions on the Properties of Boiled Black Soybeans. The Research Society for Science of Dietary Habits. 2011. 31. 6. 35-42
• KOIDE Atsumi, YAMAUCHI Tomoko. Effect of Physical Properties of Rice Dumpling on the Frequency of Mastication and Preference in the Old Adults. The Research Society for Dietary Habits. 2011. 31. 2. 46-54
• YAMAUCHI T. Relationship between Tooth Status and Preparation Methods for Difficult-to-Chew Food in Japanese Community-Dwelling Elderly. J. ARAHE. 2010. 17. 4. 121-129
• Koide Atsumi, Niwa Yuki, Yamauchi Tomoko, Ôba Kazuko, Sano Mitsuaki. Effects of bromelain treatment on the concentration of free amino acids and tenderization of broiler breast meat. Japanese Journal of Food Chemistry and Safety. 2010. 17. 1. 41-46

ｍore...

• Effect of Home-Based Well-Rounded Exercise in Community-Dwelling Older Adults. Journal of Sports Science and Medicine. 2005. 4(4): 563-571
• N Takeshima, ME Rogers, MM Islam, T Yamauchi, E Watanabe, A Okada. Effect of concurrent aerobic and resistance circuit exercise training on fitness in older adults. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY. 2004. 93. 1-2. 173-182
• The Stem or Leaf of Potatoes and unripe Beans are handled as Vegetable in Japan -- A Case of Tokai Region --. IFHE 2004 Post-Congress on Japanese Food Culture. 2004. 15-16
• Efficacy of Band-Based Resistance Exercise for Community-Dwelling Older Adults. Journal of Aging and Physical Activity. 2004. 48-51
• Benefits of a Home-Based Exercise Program Over 24 Months in Japanese Older Adults Living in an Community. Journal of Aging and Physical Activity. 2004. 74-77

• 時代とともに歩む「新しい調理学」
  (株)学建書院 2009 ISBN:9784762408762
• 「楽しい調理」-基礎と実習-(第4版)(共著)
  医歯薬出版株式会社 2008 ISBN:9784263705179
• 高齢者のヘルスプロモーション(共著)
  メディカルレビュー社 2002
• 子どもと作って食べよう園でのおやつ(共著)
  明治図書 2000
• 現代の高齢者問題と人間福祉(共著)
  中央法規出版 1993

• 女子学生の食品摂取頻度に家族構成、欠食および嫌いな食品数が及ぼす影響
  (第59回日本栄養改善学会学術総会 2012)
• アナアオサ添加が食パンの組織構造に及ぼす影響
  (日本調理科学学会平成24年度大会 2012)
• アナアオサ添加量がパンの物性および嗜好性に及ぼす影響
  (日本調理科学学会平成24年度大会 2012)
• Trehalose as an excellent glycoside for improving the quality of vacuum- cooked foods
  (International Federation for Home Economics XXII World Congress 2012)
• Tooth status of Japanese community dwelling elderly and effect of cooking method omprovement on nutrition and food intakes
  (International Federation for Home Economics XXII World Congress 2012)

ｍore...

• 地域高齢者を対象とした運動による健康づくり
  2002 - 2003
• Health Promotion by exercise in community-dwelling older adults
  2002 - 2003
• 都心居住高齢者の生活問題とまちづくり
  1998 - 2000
• Life Issues of older adults in urban areas and Society Development
  1998 - 2000

• - 2005 Nagoya City University
• - 2005 Nagoya City University Graduate School of Natural Sciences Department of Information and Biological Sciences

• Doctor of Information and Sciences (Nagoya City University)

• 2011/04 - Nagoya Women's University Professor

• 2006 - 2010 日本家政学会(2006-2010年度中部支部役員)

International Federation for Home Economics ,  Asian Regional Association for Home Economics ,  日本食生活学会 ,  日本公衆衛生学会 ,  日本体力医学会 ,  日本栄養改善学会 ,  日本調理科学会 ,  日本家政学会 ,  International Federation for Home Economics ,  Asian Regional Association for Home Economics ,  The Japanese Society of Public Health ,  The Japanese Society of Physical Fitness and Sports medicine ,  The Japan Association for the Integrated StudyY of Dietary Habits ,  The Japanese Society of Nutrition and Dietetics ,  The Japan Society of Cookery Science ,  The Japan Society of Home Economics