Rchr
J-GLOBAL ID：200901029650676943
Update date: Jan. 17, 2024
Tachibana Youko
タチバナ ヨウコ | Tachibana Youko
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Research field (1)：
Home economics, lifestyle science
Research theme for competitive and other funds (1)：
シューに関する研究(第3報)
MISC (9)：
Kosuge Michiko, Tachibana Youko, Yanagisawa Yukie, Ooshima Fumie. Investigation of dietary life in Wayo Women's University students. The journal of Wayo Women's University. 1999. 39. 45-56
シューに関する研究(第3報) 常法と別法の比較及び米粉のシュー形成について. シューに関する研究(第3報). 1998. 38
各種甘味料がスポンジケーキに与える影響. 1997
シューに関する研究(第2報). 和洋女子大学紀要. 1994. 34
Study on Chou. The Journal of Wayo Women's University. 1994. 34
ｍore...
Education (2)：
- 1957 Wayo Women's Junior College
- 1957 Wayo Women's Junior College
Work history (1)：
Wayo Women's University School of Human Ecology, Department of Life and Ecology, School of Home Economics Department of Human Lofe and Environment Lecturers
Awards (1)：
2003 - 千葉県知事賞(栄養士養成功労者)
Association Membership(s) (2)：
日本調理科学
, 日本家政学会
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