Taniwaki Mitsuru

• 2009 - 2010 肉牛の血中ビタミンA濃度の非侵襲測定
• 2010 - 咀嚼・嚥下モデルを用いた新規食品物性評価法による安全で美味しいゲル状食品の開発
• 2010 - Development of risk-free gel food using a novel evaluation system based on mastication and deglutition model
• 2004 - 2009 振動法による農産物の非破壊品質評価
• 2004 - 2009 振動法による樹木内部情報検出
2009 - Nondestructive measurement of serum vitamin A level in beef cattle
2006 - 2006 農業情報収集6脚ロボット用ナビゲーションセンサーの開発
2006 - 2006 Development of a navigation sensor for a hexapod robot for gathering field information
2004 - 音響振動法による食品,農産物の食感測定
2004 - Nondestructive quality evaluation of agricultural products using acoustical vibration techniques
2004 - Nondestructive detection of internal information of trees (water content, defect)
2004 - Food texture measurement using acoustical vibration techniques

• Masahiro Takahashi, Mitsuru Taniwaki, Naoki Sakurai, Toshihito Ueno, Hiroshi Yakushiji. Changes in Berry Firmness of Various Grape Cultivars on Vines Measured by Nondestructive Method before and after Veraison. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2010. 79. 4. 377-383
• Mitsuru Taniwaki, Minami Tohro, Naoki Sakurai. Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2010. 56. 1. 101-103
• Mitsuru Taniwaki, Naoki Sakurai, Hiroyuki Kato. Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements. FOOD RESEARCH INTERNATIONAL. 2010. 43. 3. 814-818
• Mitsuru Taniwaki, Naoki Sakurai. Evaluation of the Internal Quality of Agricultural Products using Acoustic Vibration Techniques. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE. 2010. 79. 2. 113-128
• Mitsuru Taniwaki, Minami Tohro, Naoki Sakurai. Measurement of ripening speed and determination of the optimum ripeness of melons by a nondestructive acoustic vibration method. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2010. 56. 1. 101-103

ｍore...

• 農産物性科学 (2),分担執筆(谷脇満,櫻井直樹) 担当:1-4 共振周波数(1-4-1 定義,1-4-2 計測方法,1-4-3 利用例) 西津貴久,後藤清和,近藤直,林孝洋,清水浩 編集
  コロナ社 2010
• Science of properties of agricultural products (2) 1-4. Resonance frequency (Mitsuru Taniwaki and Naoki Sakurai, in Japanese, collective writing), edited by Takahisa Nishizu, Kiyokazu Goto, Naoshi Kondo, Takahiro Hayashi and Hiroshi Shimizu
  CORONA PUBLISHING CO.,LTD. 2010

• 樹幹の円周モードを非破壊測定する振動共振法の開発 -レーザードップラー装置と新型接触式非破壊装置との比較-(櫻井直樹,小久保亮,谷脇満,高橋正大,藤路陽)
  (日本森林学会大会学術講演集, Vol. 120, p. 167, E05, 京都, Mar. 25-28, 2009. 2009)
• 音響法を用いたキャベツの食感解析方法の比較 (岩谷真一郎,谷脇満,櫻井直樹)
  (日本食品科学工学会第56回大会講演集, p. 95, 3Ba7, 名古屋, Sep. 10-12, 2009. 2009)
• 音響振動によるポテトチップスの食感解析法 (谷脇満,櫻井直樹,加藤博之)
  (日本食品科学工学会第56回大会講演集, p. 95, 3Ba8, 名古屋, Sep. 10-12, 2009. 2009)
• 樹幹の円周モードを非破壊測定する振動共振法の開発 - レーザードップラー装置と新型接触式非破壊装置との比較 - (櫻井直樹,小久保亮,谷脇満,高橋正大,藤路陽)
  (日本木材学会中国・四国支部第21回研究発表会要旨集, p. 14, A03, 松江, Sep. 15-16, 2009. 2009)
• Development of a resonance vibration method for measuring the circumference mode of a tree trunk - comparison of a laser Doppler vibrometer and a novel nondestructive contact method (Naoki Sakurai, Akira Kokubo, Mitsuru Taniwaki, Masahiro Takahashi, Mi・・・
  (Proc. of the Annual Meeting of the Japanese Forest Society, Vol. 120, p. 167, E05, Kyoto, Mar. 25-28, 2009. 2009)

ｍore...

• 【招待講演】 第37回 食品の物性に関するシンポジウム
  2010 -
• 【セミナー】 音響振動法を用いた農産物の食感計測,広島大学大学院生物圏科学研究科,第17 回食と健康の科学セミナー,広島,Nov. 26, 2008.
  2008 -
• 【招待講演】 音響振動技術による農産物の品質評価 - 食感測定および非破壊計測 / Quality evaluation of agricultural products using acoustical vibration techniques - texture and nondestructive measurements,京都大学大学院農学研究科,農産加工学研究室研究室セミナー,京都,Oct. 28, 2008.
  2008 -

• - 1999 The University of Western Australia Department of Physics, Physics
• - 1999 The University of Western Australia Department of Physics Department of Physics
• - 1994 Ibaraki University
• - 1994 Ibaraki University Graduate School, Division of Natural Science Astrophysics
• - 1992 Osaka City University Faculty of Science
- 1992 Osaka City University Faculty of Science Department of Geology

• PhD (The University of Western Australia (Australia))
• PhD (Agriculture) (Hiroshima University)
• Master of Science (Ibaraki University)

• 2009 - 2010 Kyoto University Graduate School of Agriculture, Division of Environmental Science and Technology
• 2010 - - 独立行政法人 農業・食品産業技術総合研究機構 食品総合研究所 特別研究員
• 2007 - 2009 Hiroshima University Collaborative Research Center
• 2007 - 2009 Collaborative Research Center, Hiroshima University, Incubation Fellow
• 2009 - - Faculty of Agriculture, Division of Environmental Science and Technology, Laboratory of Agricultural Process Engineering, research associate
2006 - 2007 Kyoto University Graduate School of Agriculture, Division of Environmental Science and Technology
2006 - 2007 Faculty of Agriculture, Division of Environmental Science and Technology, Field Robotics Lab., COE research associate
2004 - 2006 Hiroshima University School of Integrated Arts and Sciences
2004 - 2006 Faculty of Integrated Arts & Sciences, Hiroshima University, research associate
2002 - 2004 Department of Physics, Louisiana State University, postdoctoral fellow
2002 - 2004 Department of Physics, Louisiana State University, postdoctoral fellow
1995 - 1999 Department of Physics, The University of Western Australia, Research Assistant
1995 - 1999 Department of Physics, The University of Western Australia, research assistant
1994 - 1995 Department of Physics, The University of Western Australia, Visiting Academic
1994 - 1995 Department of Physics, The University of Western Australia, Visiting Academic

• 2008 - 広島大学産学連携センター 新産業創出・教育部門 広報・渉外ワーキンググループ委員 (2008)
• 2007 - 広島大学VBL情報セキュリティーポリシー改訂委員 (2007)
• 2007 - 広島大学産学連携センター 新産業創出・教育部門 教育ワーキンググループ委員 (2007)

農業機械学会関西支部 ,  American Society of Agricultural and Biological Engineers (ASABE) ,  日本食品科学工学会 ,  園芸学会 ,  American Physical Society (APS) ,  Kansai branch ,  The Japanese Society of Agricultural Machinery ,  The Japanese Society for Food Science and Technology ,  Japan Society for Food Engineering ,  The Japanese Society for Horticultural Science ,  American Society of Agricultural and Biological Engineering (ASABE) ,  American Physical Society (APS)