About J-GLOBAL

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Researcherの詳細情報

更新日 2009年04月02日

ResearcherJ-GLOBAL ID:200901029877318679

井尻 吉信

イジリ ヨシノブ | IJIRI Yoshinobu

所属機関・部署:大阪樟蔭女子大学 学芸学部 食物栄養学科 臨床栄養学第1研究室
職名:専任講師
研究キーワード:抗血栓食、臨床栄養学、血栓、動脈硬化、血管内皮機能
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.