Rchr
J-GLOBAL ID：200901030869907884   Update date: Apr. 04, 2020

Hishinuma Kohya

ヒシヌマ コウヤ | Hishinuma Kohya
Affiliation and department：
Sendai Shirayuri Women's College Faculty of Human Sciences, Department of Health and Nutrition

About Sendai Shirayuri Women's College Faculty of Human Sciences, Department of Health and Nutrition


Research field  (2)： Physiology ,  Food sciences
Research theme for competitive and other funds  (4)：
  • 血清脂質に関する研究
  • 食餌制限に関する研究
  • Study on Serum Lipids
  • Study on Dietary Restriction
MISC (13)：
ｍore...
Books (3)：
  • 最新栄養学第7版(翻訳)
    建帛社 1997
  • Present Knowledge in Nutrition, 7th edition
    Kenpakusha 1997
  • Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation in ODS Rats. (共著)In : Vitamin C and the Scurvy-Prone ODS Rat.
    Elsevier Science Publishers 1990
Education (4)：
  • - 1986 Tohoku University
  • - 1986 Tohoku University Graduate School, Division of Agriculture
  • - 1980 Tohoku University Faculty of Agriculture
  • - 1980 Tohoku University Faculty of Agriculture
Professional career (1)：
  • Ph.D.(2) (Tohoku University)
Work history (2)：
  • 1986 - 1991 新技術開発事業団稲場生物フォトンプロジェクト 研究員
  • 1986 - 1991 Bio-photon project, Research Development Corporation of Japan,Researcher
Association Membership(s) (4)：
日本農芸化学会 ,  日本家政学会 ,  日本基礎老化学会 ,  日本栄養・食糧学会
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