Rchr
J-GLOBAL ID：200901031094153418
Update date: Oct. 16, 2008
Nguyen Thao Thi
グエン タオ ティ | Nguyen Thao Thi
Affiliation and department：
Job title：
Graduate student (Doctorate program)
Research field (1)：
Food sciences
Research keywords (6)：
食品分析学
, 生物化学工学
, 生物資源科学
, Food Analysis
, Applied Biochemistry
, Bioresource Science
Research theme for competitive and other funds (3)：
- 2005 - 2008 カンキツ精油の同位体比分析
- 2005 - 2008 Isotope Ratio Analysis of Citrus Essential Oils
- Flavour Analysis of Essential Oils
MISC (5)：
-
Nguyen Thi Thao,Stephan Dierckx : Effects of Maillard reaction on egg white protein gels. Proceeding at ASEAN Food Conference,Hanoi. 2003
-
Nguyen Thi Thao,A.Huyghebaert,S.Dierckx : Effects of Maillard reactions on egg white protein gels. thesis,Ghent. 2002
-
Nguyen Thi Thao,Hoang Dinh Hoa,Nguyen Ngo : Optimization of Evaporation System in Sugar Factories. thesis,Hanoi. 2000
-
Ha Duyen Tu,Nguyen Thanh Thuy,Nguyen Thi Thao,Nguyen Toan Thang : Research and Development of the Expert System assisting Sensorial Evaluation of Food. Proceeding at ASEAN Scientific Conference,Hanoi. 1998
-
Ha Duyen Tu,Nguyen Thi Thao : Research and Development of the Expert System SENEXSYS assisting Sensorial Evaluation of Salami. thesis,Hanoi. 1997
Works (1)：
-
Sensorial analysis of Flavoured Pasteurized Milk
2003 - 2004
Professional career (1)：
- Master of Science (Hanoi University)
Awards (1)：
- 1997 - Students' Scientific in Conference, 2nd Prize, Hanoi University of Technology
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