Rchr
J-GLOBAL ID:200901031177097412   Update date: Mar. 10, 2005

Fujimoto Satsuki

フジモト サツキ | Fujimoto Satsuki
Affiliation and department:
Research field  (2): Food sciences ,  Home economics, lifestyle science
Research theme for competitive and other funds  (2):
  • スパイスの抗酸化活性に対する調理の影響
  • Effect of cooking on antioxidant activity of spices
Professional career (1):
  • (BLANK)
Association Membership(s) (2):
日本調理科学会 ,  日本家政学会
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