Hirofumi Goto, Tomoji Igarashi, Reiji Sekiguchi, Kenji Tanno, Masayuki Satake, Yasukatsu Oshima, Takeshi Yasumoto. A Japanese Project for Production and Distribution of Shellfish Toxins as Calibrants for HPLC Analysis. In “Harmful Algae” (Reguera, B., Blanco, J., Fernandez, M.L., Wyatt, T., eds.), Xunta de Galicia and Intergovernmental Oceanographic Commission of UNESCO. 216-219
Education (2):
Gifu University Graduate School of Agriculture
Gifu University graduate school
Professional career (1):
Ph.D.
Work history (3):
1995 - 1996 :東北大学大学院研究生
1989 - :財団法人日本食品分析センター入所
1989 - : Joined Japan Food Research Laboratories
Association Membership(s) (6):
JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
, 日本油化学会
, Japan Society for Lipid Nutrition
, Japan Oil Chemists' Society
, Japanese Society for Food Science and Technology
, The Japanese Society of Fisheries Science