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YOSHIDA Mika, NISHIO Maiko, IWASAKI Mayuka, KANDA Nanoko, BABA Tadashi, KANETA Tomoko. Technology for Sweetening and Inhibiting Disorders Toward Exporting of Sweetpotato 'Kokei No.14'(Naruto-Kintoki). Food Preservation Science. 2023. 49. 2. 87-94
中村宣貴, 佐々木勇麻, 佐々木勇麻, 兼田朋子, 安永円理子, 手塚誉裕, 渡邊高志, 永田雅靖, 椎名武夫. Vibration Damage Characteristics of Peach Fruits with Different Firmness. 日本食品保蔵科学会誌. 2022. 48. 1. 21-26
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Shock Damage Characteristics of Peach Fruits with Different Firmness. Japan Association of Food Preservation Science. 2021. 47. 3. 131-137
Tomoko KANETA. Quality Preservation Research of Fresh Products for Efficiency of Transportation in Tokushima Agriculture, Forestry and Fisheries Technology Support Center. 2020. 29. 5. 329-339
Kazuhiko TAKAGI, Taizo SATO, Takashi TOYONARI, Tomoko KANETA, Kazufumi TAKAGI. Development of cultivation technique of Houttuynia cardata Thunb. plug for domestication. Bulletin of Tokushima Agriculture, Forestry and Fisheries Technology Support Center. 2019. 6. 9-16
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農業食料工学会東北支部
, 日本包装学会
, Japan Technical Institute of Food Distribution
, JAPAN ASSOCIATION OF FOOD PRESERVATION SCIENTISTS
, THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
, 日本包装学会