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Researcherの詳細情報

更新日 2014年04月30日

ResearcherJ-GLOBAL ID:200901031601557364

竹之山 愼一

タケノヤマ シンイチ | TAKENOYAMA Shinichi

所属機関・部署:南九州大学 健康栄養学部 管理栄養学科 食品学研究室
職名:准教授
研究キーワード:食品、食肉、乳、機能性、共役リノール酸・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.