Kawai Hiroyasu

カワイヒロヤス | Kawai Hiroyasu

Research field (3)： Food sciences , Applied microbiology , Home economics, lifestyle science

Research keywords (4)：パン酵母の冷凍耐性機構 , パン酵母 , freeze-tolerance of baker's yeast , baker's yeast

Research theme for competitive and other funds (1)：

MISC (104)：

トレハロ-スの負荷がパン酵母の冷凍耐性に及ぼす影響(共著). 関西女子短期大学紀要. 2002. 12. 85-94
伝統的パン種-酒種の起源とその発酵特性. 食品科学教育協議会会誌. 2002. 5. 1. 9-19
「微生物利用の大展開」(共著). エヌ・ティ-・エス. 2002. 1189
Yuka Isobe, Tomoyo Katamoto, Yuki Kawaguchi, Sachiko Matsushita, Kumio Yokoigawa, Toko Akira, Hiroyasu Kawai. Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium. Food Science and Technology Research. 2001. 7. 1. 64-66
Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water. "jointly worked". Biosci. Biotechnol. Biochem.,. 2001. 65. 6. 1399-1401

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Education (4)：

Professional career (1)：

Work history (12)：

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Committee career (1)：

Awards (1)：

Association Membership(s) (3)：

日本食品科学工学会 , 日本家政学会 , 日本農芸化学会

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