Rchr
J-GLOBAL ID：200901032418622587
Update date: Sep. 13, 2022
Ishii Takako
イシイ タカコ | Ishii Takako
Affiliation and department：
Nagoya Bunri University Junior College Division Department of Food & Nutrition
About Nagoya Bunri University Junior College Division Department of Food & Nutrition
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Detailed information
Research field (1)：
Home economics, lifestyle science
Research keywords (4)：
食品加工
, 給食管理
, Food Processing
, Food Service management
Research theme for competitive and other funds (2)：
食用油の酸化に関する研究
Studies on Oxidation of Edible Oils
MISC (16)：
給食管理実習の教育効果に関する研究(第4報). 日本栄養改善学会-口頭発表-. 2003
Ishii Takako, Egami Isuzu, Miura Hideo, Murakami Yoko, Goto Chiho, Noji Kimiko, Ogura Rei. Study of the Educational Effect on Exercise of Food Service Management. Journal of Nagoya Bunri College. 2003. 27. 27. 63-71
食用油とそのゲル化油の酸化安定性(共著). 名古屋文理大学. 2001. 1. 103-112
荏油の保存性向上実験(共著). 名古屋文理短期大学紀要. 2001. 26. 19-25
Oxidative Stability of Edible Oils and Their Gelatinized Oils. JOURNAL OF NAGOYA BUNRI UNIVERSITY. 2001. 1. 103-112
ｍore...
Books (1)：
学内給食の運営「給食計画」・実習テキスト
株式会社学建書院 2001
Association Membership(s) (3)：
日本調理科学会
, 日本家政学会
, 日本栄養改善学会
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