Nagano Takao

ナガノタカオ | Nagano Takao

Affiliation and department：
Job title： Professor
Homepage URL (1)： https://www.ishikawa-pu.ac.jp/staff/staffname/nagano-takao/

Research field (2)： Food sciences , Home economics, lifestyle science

Research theme for competitive and other funds (17)：

2023 - 2027 Elucidation of lifestyle-related disease prevention effects and mechanisms of vegetables using nanofiber technology
2020 - 2023 Foods developed by nanocellulose technologies and suppressive effects of their diets and exercise on obesity
2019 - 2023 腸内細菌叢を標的とした網羅解析による身体活動不足パンデミックへの挑戦
2021 - 2022 ナノファイバー化技術を用いた大豆ゲル食品改良剤の開発
2020 - 2021 ふすまのナノファイバー化による食品開発と肥満予防

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Papers (61)：

Katsuyoshi Nishinari, Marie-Agnes Peyron, Nan Yang, Zhiming Gao, Ke Zhang, Yapeng Fang, Meng Zhao, Xiaolin Yao, Bing Hu, Lingyu Han, et al. The role of texture in the palatability and food oral processing. Food Hydrocolloids. 2024. 147. 109095-109095
Takao Nagano, Mitsuru Katase, Kazunobu Tsumura. Effect of a diet containing a mixture of soybean isoflavones and soyasaponins on contact hypersensitivity and gut microbiota in mice. Food Frontiers. 2021
Yuya Arai, Katsuyoshi Nishinari, Takao Nagano. Developing soybean protein gel-based foods from okara using the wet-type grinder method. Foods. 2021. 10. 2. 348-348
Chihiro Watanabe, Nanako Kobiki, Takafumi Aoki, Michael J. Kremenik, Takao Nagano, Hiromi Yano, Eri Oyanagi. Effects of voluntary exercise on plasma and urinary metabolites and gut microbiota in mice fed with high-fat-diet. The Journal of Physical Fitness and Sports Medicine. 2020. 9. 5. 205-215
Takao Nagano, Rika Hirano, Shin Kurihara, Katsuyoshi Nishinari. Improved effects of okara atomized by a water jet system on alpha-amylase inhibition and butyrate production by Roseburia intestinalis. Bioscience, Biotechnology, and Biochemistry. 2020. 84

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MISC (35)：

長野隆男. 微粒子化技術を利用した食品開発におけるナトリウムイオンの必要性. 公益財団法人ソルト・サイエンス研究財団助成研究報告書2019年度助成報告集II医学・食品科学編. 2021. 309-316
長野隆男. おからの微粒子化と運動によるディスバイオシスと肥満の改善効果. 東洋水産財団2019年度奨励研究報告書. 2020. 51-57
Yuya Arai, Katsuyoshi Nishinari, Takao Nagano. Applying nanotechnology to okara for developing soy protein gel-based foods. Proceedings: The 1st International Electronic Conference on Food Science and Functional Foods. 2020
長野隆男, 矢野博己. ナノセルロース摂取が肥満と腸内フローラに与える影響. 日本家政学会大会研究発表要旨集. 2020. 72回. 125-125
長野隆男, 矢野博己. ナノセルロース摂取と運動が肥満抑制と腸内フローラに与える効果. 日本栄養・食糧学会大会講演要旨集. 2020. 74回. 210-210

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Books (5)：

腸内細菌叢を標的にした医薬品・保健機能食品の開発ノウハウ集
2019
Proteins in Food Processing Second Edition
Woodhead Publishing, Duxford, UK 2018
新食感辞典
サイエンスフォーラム 1999
Food Hydrocolloids Structure, Properties, and Functions
Plenum Press, New York 1994
Food Hydrocolloids Structure, Properties, and Functions
Plenum Press, New York 1994

Lectures and oral presentations (19)：

Impact of dietary soyasaponins on contact hypersensitivity and gut microbiota in mice
(5th International Symposium on Phytochemicals in Medicine and Food (Nanchang, China) 2021)
微粒子化おからが分離大豆タンパク質のゲル物性に与える影響
(日本調理科学会東海・北陸支部第16回研究発表会(三重大学) 2021)
微粒子化小麦ふすまによる製パン性及び機能性の改良
(日本調理科学会東海・北陸支部第16回研究発表会(三重大学) 2021)
Developing soybean dietary fibers using nanotechnology
(2021)
Impact of dietary cellulose nanofibrils on obesity and gut microbiota in high-fat diet-fed mice
(4th International Symposium on Phytochemicals in Medicine and Food 2020)

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Education (2)：

1988 - 1990 Nagoya University Graduate School, Division of Agriculture
1983 - 1987 Kyushu University School of Agriculture

Professional career (1)：

Ph.D. (Nagoya University)

Work history (4)：

2017/04 - 現在 Ishikawa Prefectural University Department of Food Science, Faculty of Bioresources and Environmental Sciences Professor
2007/04 - 2017/03 Kawasaki University of Medical Welfare
1998/04 - 2007/03 Ehime University Faculty of Education
1990/04 - 1998/03 Fuji Oil Co., LTD

Committee career (1)：

2003 - 日本農芸化学会中四国支部評議員

Association Membership(s) (8)：

食品ハイドロコロイド研究会 , Japan Society of Nutrition and Food Science , The Japan Society of Cookery Science , The Japanese Society for Food Science and Technology , The Japan Society of Home Econimics , The Japan Society for Bioscience, Biotechnology, and Agrochemistry , Okayama Bioactive Research Society , Kawasaki Medical Welfare Society

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