Rchr
J-GLOBAL ID：200901033517713000   Update date: Sep. 18, 2022

Yoshio Nobuko

ヨシオ ノブコ | Yoshio Nobuko
Affiliation and department：
Aichi Konan College Department of Sciences for Living

About Aichi Konan College Department of Sciences for Living


Job title： Professor
Research field  (3)： Food sciences ,  Bioorganic chemistry ,  Applied biochemistry
Research keywords  (6)： 生物生産化学 ,  応用生物化学 ,  食品科学 ,  Biological Productive Chemistry ,  Applied Biological Chemistry ,  Food Science
Research theme for competitive and other funds  (6)：
  • 1997 - 日本国内産及び外国産小麦澱粉の微細分子構造解析及びベーグル生地等への適性検討
  • 1997 - The Analysis of Fine Molecular Structure of Domestic and Foreign Wheat Starch, and the Investigation of its Aptitude for Bread - Especially Bagel
  • 1993 - 炊飯過程における米粒中の澱粉分子構造の変化
  • 1993 - 日本国内産米澱粉の分子構造解折
  • 1993 - The Change of Molecular Structure of Starch Consisted of Rice Grains in the Process of Cooking
Show all
MISC (24)：
ｍore...
Books (2)：
  • 最新「栄養学」
    中央法規出版株式会社 2007
  • Progressive Dietetics
    Chuouhouki-Shyuppan corporation 2007 ISBN:9784805829066
Education (4)：
  • - 1997 Mie University
  • - 1997 Mie University Graduate School, Division of Bioresources
  • - 1975 Kagoshima University Faculty of Agriculture
  • - 1975 Kagoshima University Faculty of Agriculture
Professional career (1)：
  • Doctor of Philosophy (Mie University)
Association Membership(s) (5)：
日本調理科学会 ,  AACC (American Association of Cereal Chemists, Inc.). ,  日本食品科学工学会 ,  日本応用糖質科学会 ,  日本農芸化学会
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