Rchr
J-GLOBAL ID：200901034335388330
Update date: Mar. 15, 2024
Kohyama Noriko
コウヤマ ノリコ | Kohyama Noriko
Affiliation and department：
Job title：
Principal Researcher
Homepage URL (1)：
https://www.naro.go.jp/laboratory/nfri/index.html
Research field (2)：
Food sciences
, Bioorganic chemistry
Research keywords (14)：
seed coat color
, antioxidative activity
, flavonoid
, wheat
, Flavor
, flavor compounds
, ポリフェノール
, 褐変
, 品質
, 大麦
, Polyphenol
, Browning Reaction
, Quality
, Barley
Papers (29)：
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Noriko Kohyama, Takashi Yanagisawa. Effects of the waxy genotype and storage temperature of pearled barley on the volatile compounds after cooking. Food Science and Technology Research. 2024. 30. 2. 223-230
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Noriko Kohyama, Yasunori Ichinose, Shigenobu Kaneko, Junko Matsuki. Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting. Food Science and Technology Research. 2022. 28. 5. 363-371
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Kento Mio, Chiemi Yamanaka, Noriko Kohyama, Yasunori Ichinose, Takashi Yanagisawa, Seiichiro Aoe. Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets. Journal of Cereal Science. 2021. 102. 103351-103351
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Daigo Abe, Takeshi Saito, Akira Kawaguchi, Keisuke Tomioka, Noriko Kohyama, Asuka Takahashi, Naoyuki Ishikawa, Toji Yoshioka, Yoichi Nogata. Identification of the Pink Pigment from Pinkish Barley Grains and a Simple Discrimination Method to Detect Pink Seed Disease. Food Preservation Science. 2021. 47. 3. 139-144
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Akira Kawaguchi, Daigo Abe, Takeshi Saito, Yoichi Nogata, Koji Nomiyama, Noriko Kohyama, Asuka Takahashi, Toji Yoshioka, Naoyuki Ishikawa, Keisuke Tomioka. Pink seed of barley caused by Erwinia persicina. JOURNAL OF GENERAL PLANT PATHOLOGY. 2021. 87. 2. 106-109
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MISC (25)：
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阿部大吾, 齋藤武, 川口章, 富岡啓介, 神山紀子, 高橋飛鳥, 石川直幸, 吉岡藤治, 野方洋一. A simple discrimination method to detect barley pink seed disease. 育種学研究. 2021. 23
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神山紀子, 金子成延. 大麦粉の品質特性とβ-グルカン及び澱粉との関係. 日本食品科学工学会大会講演集. 2021. 68th
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Noriko Kohyama. Effects of barley beta-glucan on reduction of visceral fat obesity. Agricultural Biotechnology. 2020. 4. 4. 257-261
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澤田 一恵, 伊藤 隼哉, Fan Xinyi, 橋本 博之, 神山 紀子, 小倉 由資, 桑原 重文, 宮澤 陽夫, 仲川 清隆. 大麦に含まれるγ-オリザノール分子種の構造解析. 日本栄養・食糧学会大会講演要旨集. 2019. 73回. 263-263
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蝶野真喜子, 神山紀子, 松中仁. コムギの種皮色を簡便かつ明瞭に判別する方法. 農研機構次世代作物開発研究センター成果情報(Web). 2019. 2019
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Professional career (1)：
- PhD (Ochanomizu University Graduate School of Humanities and Sciences)
Work history (5)：
- 2021/04 - 現在 Food Research Institute, National Agriculture and Food Research Organization
- 2016/04 - 2021/03 National Agriculture and Food Research Organization
- 2004/04 - 2016/03 National Agriculture and Food Research Organization
- 2001/04 - 2004/03 National Agriculture and Food Research Organization
- 1993/10 - 2001/03 Ministry of Agriculture, Forestry and Fisheries
Association Membership(s) (4)：
日本農芸化学会
, 日本食品科学工学会
, The Japan Society for Analytical Chemistry
, Japanese Society for Food Science and Technology
