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Researcherの詳細情報

更新日 2017年09月21日

ResearcherJ-GLOBAL ID:200901034434347874

村田 容常

ムラタ マサツネ | MURATA Masatsune

所属機関・部署:お茶の水女子大学 基幹研究院 自然科学系
職名:教授
研究キーワード:食品加工貯蔵学、食品の変色、メイラード反応、酵素的褐変、ポリフェノールオキシダーゼ・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.