Research field (4):
Environmental policy and society
, Environmental impact assessment
, Sociology/history of science and technology
, Home economics, lifestyle science
Research keywords (11):
環境保全
, 生活科学
, 消費科学
, 食糧経済
, 公衆栄養
, 栄養指導
, Environmental preservation
, Life Science
, Consumption
, Food of Economy
, Nutrition Education
Research theme for competitive and other funds (10):
2002 - 2004 調理科学と環境保全
食環境の市場変化と消費者行動の関わり
大学における消費者教育に関する研究
栄養指導の具体的展開に関する研究
Effects of Change of Market of Food Enuronment Consmer
Study on Consumer Education
Cooking Science and Environmental Preservation
Effects of Change of Market of Food Environment Consumer Behavior
Study on Consumer Education in University
Study on Nutrition Education
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MISC (15):
MINEKI Machiko, SAKAMOTO Kaoru, ISHII Yoko, FUJII Akiko, NIIZAWA Yoshie, KAWAI Takako, KANATANI Akiko. The relationship between food market and consumer behavior in food environment : Distribution and consumption of organic agriculture products. Journal of cookery science of Japan. 2001. 34. 2. 214-223
Distribution and Consumption of organic agriculture products. 2001
The reletionship between food market and Consumer hehavior in food environment-Distribution and consamption of organic agricuilture products-. 2001. 34. 2. 214-223