Research field (1)：
Home economics, lifestyle science
Research keywords (2)：
食品学
, Food Chemistry
Research theme for competitive and other funds (2)：
食品の味と消費者の嗜好の関係
The Relation between the Taste of the Food and the Preference of Consumers
Papers (20)：
YOKUDA Iwao, MORI Hisae, TAKAGI Aki, AOYAMA Sakiko. The Relationships between 'Depression', 'Sleep' and 'Subjective Health' of Female Junior College Students, their Mothers, and Grandmathers', Based on Data from " Three-generation study of women diets and health". Bulletin of Osaka Yuhigaokagakuen Junior College. 2014. 57. 57. 53-60
