Rchr
J-GLOBAL ID：200901035446999784
Update date: Aug. 28, 2020
Yamada Toshiharu
ヤマダ トシハル | Yamada Toshiharu
Affiliation and department：
Former Institution / Organization Kanagawa Prefectural Institute of Public Health
About Former Institution / Organization Kanagawa Prefectural Institute of Public Health
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Research keywords (8)：
多糖類
, 糖質
, 分析
, 食品添加物
, Polysaccharides
, Glycosides
, Analysis
, Food Additives
Research theme for competitive and other funds (2)：
食品用天然多糖の化学修飾による生理活性変化に関する研究
Study on change of bioactivity by chemical modification of natural polysaccharides for foods
MISC (6)：
Toshiharu Yamada, Akira Ogamo, Takayuki Saito, Hideki Uchiyama, Yasuhito Nakagawa. Preparation of O-acylated low-molecular-weight carrageenans with potent anti-HIV activity and low anticoagulant effect. Carbohydrate Polymers. 2000. 41. 2. 115-120
Toshiharu Yamada, Akira Ogamo, Takayuki Saito, Hideki Uchiyama, Yasuhito Nakagawa. Preparation of O-acylated low-molecular-weight carrageenans with potent anti-HIV activity and low anticoagulant effect. Carbohydrate Polymers. 2000. 41. 2. 115-120
Toshiharu Yamada, Akira Ogamo, Takayuki Saito, Junichiro Watanabe, Hideki Uchiyama, Yasuhito Nakagawa. Preparation and anti-HIV activity of low-molecular-weight carrageenans and their sulfated derivatives. Carbohydrate Polymers. 1997. 32. 1. 51-55
Toshiharu Yamada, Akira Ogamo, Takayuki Saito, Junichiro Watanabe, Hideki Uchiyama, Yasuhito Nakagawa. Preparation and anti-HIV activity of low-molecular-weight carrageenans and their sulfated derivatives. Carbohydrate Polymers. 1997. 32. 1. 51-55
A new chromatographic procedure for separation of typical lambda-type molecular species from commercial lambda-carrageenan. Carbohydrate Polymers, 20, (1993), 285-289
ｍore...
Professional career (1)：
薬学修士
Association Membership(s) (6)：
日本薬学会
, 日本糖質学会
, 日本食品衛生学会
, The Pharmaceutical Society of Japan
, The Japanese Society of Carbohydrate Research
, Food Hygienic Society of Japan
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