Rchr
J-GLOBAL ID：200901035966799788
Update date: Jan. 17, 2024
Kodama Seiichi
コダマ セイイチ | Kodama Seiichi
Affiliation and department：
Senri Kinran University
About Senri Kinran University
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Research field (3)：
Applied biochemistry
, Synthetic organic chemistry
, Analytical chemistry
Research keywords (5)：
化学
, 生化学 酵素
, Instrumental & Chemical Analysis
, Chemistry
, Food Science
Research theme for competitive and other funds (4)：
微量尿素分析法
酸性ウレアーゼの酒類への利用
Highly Sensitive Method for Urea Detection
Application of Acid Urease to Alcoholic Beverages
MISC (8)：
乳酸菌由来酸性ウレアーゼを用いた尿素除去による酒類中のEthyl Carbamate 生成抑制に関する研究. 学位論文・広島大学大学院. 2001
酸性ウレアーゼによる尿素分解速度の欧州産と米国産ワインにおける比較及びワイン成分との関係. 日本醸造協会誌. 2001. 96. 2. 121
Comparison of the rate of urea degradation by acid urease in European and American wine and the relationships between the degradation rate and the wine consituents. J.Brew.Soc.Japan. 2001. 96. 2. 121
S Kodama. Optimal conditions for effective use of acid urease in wine. JOURNAL OF FOOD SCIENCE. 1996. 61. 3. 548-552
S Kodama, F Yotsuzuka. Acid urease: Reduction of ethyl carbamate formation in sherry under simulated baking conditions. JOURNAL OF FOOD SCIENCE. 1996. 61. 2. 304-307
ｍore...
Education (4)：
- 2001 Hiroshima University
- 2001 Hiroshima University
- 1972 Tohoku University Faculty of Agriculture
- 1972 Tohoku University Agriculture
Professional career (1)：
science (Hiroshima University)
Work history (3)：
1999 - 2002 金蘭短期大学生活科学科 教授
1999 - 2002 Professor, Department of Life Science,
Kinran College
Association Membership(s) (1)：
日本酪農科学会
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