Rchr
J-GLOBAL ID：200901036032579887   Update date: Apr. 30, 2020

Okazaki Kenji

オカザキ ケンジ | Okazaki Kenji
Affiliation and department：
Kagawa Prefectural Industrial Technology Center Fermentation & Food Research Institute

About Kagawa Prefectural Industrial Technology Center Fermentation & Food Research Institute


Job title： senior researche
Homepage URL  (1)： http://www.itc.pref.kagawa.jp
Research field  (1)： Food sciences
Research keywords  (2)： 食品 ,  food
Research theme for competitive and other funds  (4)：
  • 2008 - 2009 生揚醤油の色調管理に関する試験
  • 2004 - 2004 Antioxydative activity of LDL by sea food and processed food.
  • 2002 - 2004 Investigation of removal of formaldehyde from haddock Tsukudani by Maillard reaction.
  • 2000 - 2001 Development of ready to cook food added biofunctional components
MISC (6)：
ｍore...
Patents (1)：
  • 活性酸素消去能の高い佃煮及びその製造法
Education (2)：
  • - 1988 Kagawa University Faculty of Agriculture
  • Kagawa university
Work history (1)：
  • 岡田食品工業(株)を経て現在に至る
Association Membership(s) (4)：
日本農芸化学会 ,  and Agrochemistry ,  Biotechnology ,  Japan Society for Bioscience
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