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Researcherの詳細情報

更新日 2013年07月30日

ResearcherJ-GLOBAL ID:200901036470028710

松隈 美紀

マツグマ ミキ | MATSUGUMA Miki

所属機関・部署:中村学園大学短期大学部 食物栄養学科
職名:准教授
研究キーワード:調理と加工、調理と機能性成分、食と栄養、食嗜好と評価、食品と咀嚼・・・
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.