Rchr
J-GLOBAL ID：200901037128524249
Update date: Jul. 19, 2022
Minamino Katsuhiko
ミナミノ カツヒコ | Minamino Katsuhiko
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Affiliation and department：
Hagoromo University of International Studies
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Detailed information
Job title：
Lecturer
Homepage URL (1)：
http://www.hagoromo.ac.jp/
Research field (1)：
Home economics, lifestyle science
Research keywords (6)：
malnutrition
, zinc
, protein
, obesity
, adipocyte
, Food Analysis
Research theme for competitive and other funds (2)：
マイタケに含まれる生理活性物質について
Effect of bioactive facter from Grifola frondosa
Papers (1)：
Katsuhiko Minamino. Bioactive substances from maitake (Grifolafrondosa) mushroom generally inhibit differentiation of adipocytes derived from humans and other animals. Japanese Society of Mushroom Science and Biotechnology. 2011. 19. 3. 115-120
MISC (6)：
Katsuhiko Minamino, Yuri Yanaga, Masaru Ohtsuru. Bioactive substance from Grifola frondosa (Maitake) mushroom inhibits CCAAT enhancer binding protein beta and delta expression on C3H10T1/2 B(2)C(1) adipocyte cells. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. 2008. 54. 3. 250-254
Katsuhiko Minamino, Yuri Yanaga, Masaru Ohtsuru. Bioactive substance from Grifola frondosa (Maitake) mushroom inhibits CCAAT enhancer binding protein beta and delta expression on C3H10T1/2 B(2)C(1) adipocyte cells. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY. 2008. 54. 3. 250-254
Katsuhiko Minamino, Masaru Ohtsuru. A Water-Soluble Extracts from Grifola frondosa, Maitake Mushroom, Decrease Lipid Droplets in Brown Adipocyte Tissue Cells. Journal of Nutrition Science Vitaminology. 2008. 54. 6. 497-500
Katsuhiko Minamino, Masaru Ohtsuru. A Water-Soluble Extracts from Grifola frondosa, Maitake Mushroom, Decrease Lipid Droplets in Brown Adipocyte Tissue Cells. Journal of Nutrition Science Vitaminology. 2008. 54. 6. 497-500
Katsuhiko Minamino, Yuri Yanaga, Hironori Masui, Masaru Ohtsuru. Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation. Food Sci. Technol. Res. 2004. 10. 4. 416-419
ｍore...
Professional career (1)：
(BLANK) (Mukogawa Women's University)
Association Membership(s) (5)：
THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
, THE MASS SPECTROMETRY SOCIETY OF JAPAN
, 食品科学工学会
, 栄養食糧学会
, 日本農芸化学会
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