Rchr
J-GLOBAL ID：200901037258925288
Update date: May. 14, 2020
Yao Kenzaburoh
ヤオ ケンザブロウ | Yao Kenzaburoh
Research field (2)：
Medical biochemistry
, Food sciences
Research keywords (2)：
食品科学・栄養科学
, Food Science and Nutritional Chemistry
Research theme for competitive and other funds (8)：
- 2000 - 体内ヒステジン化合物の生理機能
- 2000 - Physiological functions of histidine compounds in an animal body
- 1997 - 1998 紙や塩ビの燃焼煙による大腸菌増殖阻害と大腸菌培養時の植物葉抽出液の添加効果
- 1997 - 1998 Inhibition for E.Coli multiplication by the smoke of burning paper and, or, polichlorovinyhiden, and the effect of various plant leaf extracts addition to the E.coil culture medium.
- 1995 - 1996 大豆における発芽とビタミンCの生成
- 1995 - 1996 VitaminC synthesis in budding soy beans
- 1985 - 1994 腹水癌細胞坦癌マウス腹水中のシアル酸分子種の同定とその生理的意義の解明
- 1985 - 1994 Studies in the qualitative analysis of Sialic acids and their physiological functions in mouse peritoneal fluid bearing Ehrlich ascites tumor cells.
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MISC (31)：
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Quantitative Determination of Gustatory Substances in Green Tea Beverages. The Journal of Okayamagakuin University. Okayama College. 2002. 25,67-72
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緑茶飲料の呈味成分について. 岡山学院大学・岡山短期大学紀要第25号. 2002. 25, 67-72
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Quantitative Determination of Gustatory Substances in Green Tea Beverages. The Journal of Okayamagakuin University. Okayama College. 2002. 25,67-72
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Characterization of the Millet Storage Protein: Extractive Efficiency, SDS-PAGE Profile, Amino Acid Composition and N-Terminal Sequence. The Journal of Okayama College. 2001. 24, 25-35
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食品のγ線照射殺菌による変異原性物質生成可能性の研究. 岡山短期大学紀要. 2001. 24, 37-39
ｍore...
Professional career (2)：
- PhD (Okayama University)
- Master of Science (Okayama University)
Work history (1)：
- Okayama Gakuin University Faculty of Human Services, Department of Food and Nutrition
Association Membership(s) (4)：
日本食品照射研究協議会
, アメリカ化学会(AMERICAN CHEMICAL SOCIETY)
, 日本栄養・食糧学会
, 日本生化学会
