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Researcherの詳細情報

更新日 2017年05月03日

ResearcherJ-GLOBAL ID:200901037316113523

日笠 志津

ヒガサ シヅ | Higasa Shizu

所属機関・部署:女子栄養大学 栄養学部
職名:准教授
研究キーワード:食用植物のビタミン・ミネラル含有量、調理や保存に伴うビタミン・ミネラル含有量の変動、慢性創傷と栄養、ソバの機能性成分
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.