Rchr
J-GLOBAL ID：200901037316113523
Update date: Sep. 26, 2023
Higasa Shizu
ヒガサ シヅ | Higasa Shizu
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Affiliation and department：
Kagawa Nutrition University Faculty of Nutrition
About Kagawa Nutrition University Faculty of Nutrition
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Detailed information
Job title：
Associate Professor
Research field (3)：
Home economics, lifestyle science
, Physiology
, Food sciences
Research keywords (4)：
ソバの機能性成分
, 慢性創傷と栄養
, 調理や保存に伴うビタミン・ミネラル含有量の変動
, 食用植物のビタミン・ミネラル含有量
Research theme for competitive and other funds (4)：
2015 - 現在 ムクナ豆およびムクナ豆製品中のL-DOPAの定量
2010 - 現在 慢性創傷と栄養・酸化ストレスに関する研究
2017 - 2018 調理加工食品における野菜のビタミン類の推移調査
2006 - 2008 アスコルビン酸代謝に及ぼす体の酸化ストレス関連遺伝子多型の影響
Papers (18)：
The feasibility study to establish the tailor-made nutritional therapy for patients with chronic limb wounds. 2014. 6. 3. 161-166
Shizu Higasa, Shinobu Fujihara, Atsumi Hayashi, Koichi Kimoto, Yasuo Aoyagi. Distribution of a novel angiotensin 1-converting enzyme inhibitory substance (2"-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat. Food Chemistry. 2011. 125. 2. 607-613
日笠志津,根岸由紀子,奥崎政美,竹内 周,成田国寛,辻村 卓. 栽培条件(有機栽培と慣行栽培)の違いによる野菜栄養成分の比較[II]:コマツナ. 日本ビタミン学会誌. 2009. 83巻. 9号. 542-546
Shizu Higasa, Masaru Tsujimura, Mami Hiraoka, Kazuhiro Nakayama, Yoshiko Yanagisawa, Sadahiko Iwamoto, Yasuo Kagawa. Genetic polymorphisms of xenobiotic enzymes affect human vitamin C excretion. Asia-Pacific Journal of Public Health. 2008. 20. 70-79
Masaru Tsujimura, Shizu Higasa, Kazuhiro Nakazawa, Yahiko Yanagisawa, Sadahiko Iwamoto, Yasuo Kagawa. Vitamin C activity of dehydroascorbic acid in humans - Association brtween changes in the blood vitamin C concentration or urinary -. Jounal of Nutritional Science and Vitaminology. 2008. 54. 4. 315-320
ｍore...
MISC (11)：
日笠志津. 栽培条件 ( 有機栽培と慣行栽培 ) の違いによる葉物野菜の栄養成分と官能特性. 日本食生活学会誌. 2013. 24. 2. 68-82
日笠志津、根岸由紀子、奥崎政美、成田国寛, 辻村 卓. 栽培条件 (有機栽培と慣行栽培) の違いによるコマツナ・ホウレンソウの栄養成分と官能特性. 日本食生活学会誌. 2012. 23巻. 1号. 26-32
Higasa Shizu, Tsujimura Masaru. Vitamin C Activity of Dehydro-L-Ascorbic acid in ODS Rats [2]. VITAMINS. 2008. 82. 5・6. 329-335
TSUJIMURA Masaru, HIGASA Shizu. A Survey of Producing Districts of Japanese 6 Areas Supermarket-Sold Vegetables and the Seasonal Change of the Vitamin and Mineral Contents. VITAMINS. 2005. 79. 9. 453-457
HIGASA Shizu, TSUJIMURA Masaru. Vitamin C Activity of Dehydro-L-ascorbic Acid in ODS Rats. VITAMINS. 2004. 78. 7. 319-325
ｍore...
Books (1)：
創傷治癒と全身代謝動態
医学出版 2017
Education (1)：
- 1994 Kagawa Nutrition University Graduate School, Division of Nutrition
Professional career (1)：
博士 (女子栄養大学)
Work history (4)：
2017/04 - 現在 Kagawa Nutrition University Faculty of Nutrition
2017/04/01 - 現在 Associate Professor Kagawa Nutrition University
2011/04/01 - 2017/03/31 Assistant Professor Kagawa Nutrition University
2011/04 - 2017/03 Kagawa Nutrition University Faculty of Nutrition
Awards (1)：
2013/06 - 日本食生活学会 日本食生活学会 奨励賞
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