Rchr
J-GLOBAL ID：200901037328502584
Update date: Jan. 17, 2024
Yamazaki Keiju
ヤマザキ ケイジュ | Yamazaki Keiju
Affiliation and department：
Job title：
Graduate student ,Research Fellow of the Japan Society for the promotion of Science
Research field (1)：
Food sciences
Research keywords (8)：
界面化学
, エマルション
, 生体触媒
, リン脂質
, Interface chemistry
, Emulsion
, Biocatalysis
, Phospholipid
Research theme for competitive and other funds (2)：
- 2001 - 2007 有機溶媒中におけるホスホリパーゼA2によるリン脂質の加水分解の反応活性と溶媒組成の影響
- 2001 - 2007 Influence of the solvent conponent on the hydrolysis reactivity of phospholipid by phospholipaseA2
MISC (6)：
Books (2)：
-
Reaction characterization of pospholipaseA<sub>2</sub> on hydrolysis of phospholipid in W / O microemulsion
Kluwer Academic Pub. "Advanced Research of Plant Lipids" 2003
-
Reaction characterization of pospholipaseA<sub>2</sub> on hydrolysis of phospholipid in W / O microemulsion
Kluwer Academic Pub. "Advanced Research of Plant Lipids" 2003
Education (2)：
- - 2004 Nihon University
- - 2004 Nihon University
Professional career (1)：
Awards (1)：
- 2004 - 東洋紡百周年記念バイオテクノロジー研究財団
Association Membership(s) (4)：
日本食品工学会
, 化学工学会
, Japan Society for Food Engineering
, The Society of Chemical Engineers, Japan
