About J-GLOBAL

日本語

Font size
  • A
  • A

Researcherの詳細情報

更新日 2008年01月18日

ResearcherJ-GLOBAL ID:200901037351898614

川井 清司

カワイ キヨシ | KAWAI Kiyoshi

所属機関・部署:旧所属 旧東京水産大学 大学院水産学研究科 食品生産学専攻 食品冷凍学研究室
職名:博士課程後期
研究キーワード:非晶質、タンパク質、凍結乾燥
  • J-GLOBAL home
  • Bookmark J-GLOBAL

J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.