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Researcherの詳細情報

更新日 2009年03月19日

ResearcherJ-GLOBAL ID:200901037359897234

竹井 瑤子

タケイ ヨウコ | TAKEI Yoko

所属機関・部署:旧所属 大阪教育大学 教育学部 家政教育講座
職名:教授
研究キーワード:食物学、食品化学、食生活、香気成分
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.