Rchr
J-GLOBAL ID:200901037431620340
Update date: May. 06, 2020
Tomita Masahiro
トミタ マサヒロ | Tomita Masahiro
Affiliation and department:
Tohoku Women's College Faculty of Home Economics
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Detailed information
Research field (1):
Food sciences
Research keywords (2):
食品化学
, Food Science
Research theme for competitive and other funds (2):
1985 - 醤油火入れ(]J2370[)に関する研究
1985 - Sediment Formation from Raw Soy Sauce by heating.
MISC (20):
市販醤油の火入(]J2370[)生成活性. 紀要. 2000. 39. 28
市販醤油の火入(]J2370[)生成活性. 日本家政学東北支部大会. 2000
Activity of Sodiment Formation from Commercial Soy Sauce by Heating. 2000. 39. 28
Activity of Sodiment Formation from Commercial Soy Sauce by Heating. 2000
M Tomita, Y Motomura, H Kitahara, Y Yoshiki, K Okubo. Isomers and homologues of L-glutamic acid 5-n-butyl ester as promoters of sediment formation in raw soy sauce. JOURNAL OF BIOSCIENCE AND BIOENGINEERING. 1999. 87. 3. 357-360
more...
Books (1):
新食品・加工概論(共著)
同文書院 2001
Education (4):
- 1988 Tohoku University
- 1988 Tohoku University Graduate School, Division of Agriculture
- 1982 Tokyo University of Science Faculty of Science and Technology
- 1982 Tokyo University of Science Faculty of Science and Engineering
Professional career (1):
(BLANK) (Tohoku University)
Association Membership(s) (2):
日本家政学会
, 日本農芸化学会
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