Rchr
J-GLOBAL ID:200901037431620340   Update date: May. 06, 2020

Tomita Masahiro

トミタ マサヒロ | Tomita Masahiro
Affiliation and department:
Research field  (1): Food sciences
Research keywords  (2): 食品化学 ,  Food Science
Research theme for competitive and other funds  (2):
  • 1985 - 醤油火入れ(]J2370[)に関する研究
  • 1985 - Sediment Formation from Raw Soy Sauce by heating.
MISC (20):
more...
Books (1):
  • 新食品・加工概論(共著)
    同文書院 2001
Education (4):
  • - 1988 Tohoku University
  • - 1988 Tohoku University Graduate School, Division of Agriculture
  • - 1982 Tokyo University of Science Faculty of Science and Technology
  • - 1982 Tokyo University of Science Faculty of Science and Engineering
Professional career (1):
  • (BLANK) (Tohoku University)
Association Membership(s) (2):
日本家政学会 ,  日本農芸化学会
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