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Researcherの詳細情報

更新日 2017年08月23日

ResearcherJ-GLOBAL ID:200901037564004447

鬼頭 幸男

キトウ ユキオ | KITO Yukio

所属機関・部署:(旧所属)愛知学泉大学 家政学部
職名:教授
研究キーワード:食品の機能性、食品製造・加工・保存法、醸造食品、微生物利用、バイオテクノロジー
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.