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Researcherの詳細情報

更新日 2017年07月18日

ResearcherJ-GLOBAL ID:200901037785126318

菅原 達也

スガワラ タツヤ | SUGAWARA Tatsuya

所属機関・部署:京都大学 大学院農学研究科 応用生物科学専攻 海洋生物生産利用学分野
職名:助教授
研究キーワード:食品機能学、水産化学、栄養化学
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.