Research field (2)：
Pharmaceuticals - chemistry and drug development
, Analytical chemistry
Research keywords (4)：
quasi drugs
, cosmetics
, 食品添加物
, food additives
Papers (18)：
Akiyama, T, Yamazaki, T, Tada, A, Ito, Y, Otsuki, N, Akiyama, H. Classification of microbial α-amylases for food manufacturing using proteinase digestion. Food Science and Nutrition. 2014. 2. 571-577
Tada Atsuko, Akiyama Hiroshi, Sugimoto Naoki, Kobayashi Yoshikazu, Hamada Hikari, Ishizuki Kyoko, Akiyama Takumi, Ito Yusai, Kawahara Nobuo, Yamazaki Takeshi. Qualitative evaluation of natural bittering food additives and related bittering compounds using a taste sensing system. Japanese Journal of Food Chemistry and Safety. 2015. 22. 1. 25-31
Otsuki Noriko, Sugimoto Rie, Sato Kyoko, Sugimoto Naoki, Akiyama Takumi, Toyoda Masatake, Akiyama Hiroshi. The determination of major allergens from cow's milk in cosmetics and quasi-drugs for skin care. Japanese Journal of Food Chemistry and Safety. 2014. 21. 3. 155-162
Professional career (1)：
Ph.D.
Work history (2)：
2012/07 - 現在 National Institute of Health Sciences Division of Environmental Chemistry Section Chief
1998/07 - 2012/06 National Institute of Health Sciences Division of Food Additives
Association Membership(s) (7)：
THE JAPANESE SOCIETY OF TOXICOLOGY
, JAPANESE SOCIETY FOR ALTERNATIVE TO ANIMAL EXPERIMENTS
, THE JAPANESE SOCIETY OF PHARMACOGNOSY
, 日本薬学会
, 日本食品化学学会
, JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
, 日本香粧品学会
