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Researcherの詳細情報

更新日 2004年11月19日

ResearcherJ-GLOBAL ID:200901038342600544

額田 真喜子

ヌカダ マキコ | NUKADA Makiko

所属機関・部署:くらしき作陽大学 食文化学部 現代食文化学科
職名:助教授
研究キーワード:食品化学、生物活性物質
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J-GLOBAL: Linking, Expanding and Sparking

About J-GLOBAL

Linking

J-GLOBAL links information that represents the key to research and development. For example, linking articles and patents with people (authors and inventors) enables the extraction of a sequence of information.
It’s useful for making new discoveries and uncovering new information.

Expanding

The system enables searches of similar kinds of content through linkage with external sites.
It helps you to obtain knowledge from dissimilar fields and discover concepts that cross the boundaries of specialisms.

Sparking

Through repeated linkage and expansioniteration, J-GLOBAL provides unexpected hints for problem-solving and the illumination of new ideas.