Rchr
J-GLOBAL ID：200901038494759611
Update date: Jan. 08, 2002
Ueda Tomohiro
ウエダ トモヒロ | Ueda Tomohiro
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Affiliation and department：
Iwate Fisheries Technology Center
About Iwate Fisheries Technology Center
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Research keywords (2)：
サケ
, Salmon
MISC (1)：
秋サケ落し身を高圧処理したときのゲル物性の変化. 日本水産学会誌、63(4), 600-607 (1997)
Patents (1)：
繊維構造を有するサケ肉食品の製造方法
Education (2)：
Kitasato University Graduate School of Fisheries Sciences
Kitasato University
Professional career (1)：
Master
Association Membership(s) (4)：
日本水産学会
, 日本食品科学工学会
, Japanese Society of Fisheries Science
, Japanese Society for Food Science and Technology
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