Rchr
J-GLOBAL ID:200901038625172662   Update date: Jan. 17, 2024

Negishi Haruo

ネギシ ハルオ | Negishi Haruo
Affiliation and department:
Job title: Professor
Research field  (2): Animal production science ,  Food sciences
Research keywords  (6): 食品製造学 ,  畜産食品科学 ,  食品科学 ,  Food Processing ,  Animal Food Science ,  Food Science
Research theme for competitive and other funds  (4):
  • 2004 - 2007 加熱調理肉の軟らかさと美味しさの研究
  • 2004 - 2007 発酵食品の香気成分の研究
  • 2004 - 2007 Research on tenderness and palatabilities of cooking meat
  • 2004 - 2007 Research on aroma volatiles of fermented Food
MISC (31):
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Patents (36):
  • ATI受容体結合阻害活性及び/又はACE阻害活性ペプチド
  • 鶏肉の鮮度測定方法
  • 抗菌性ペプチド
  • 細胞への付着阻害組成物
  • リン脂質及び脂肪酸組成を調整した乳児用食品組成物
more...
Books (1):
  • フライシャー・マイスターの専門知識 (上・下) ドイツの食肉加工技術
    食肉通信社 1987
Education (2):
  • - 1975 Tohoku University Faculty of Agriculture
  • - 1975 Tohoku University Faculty of Agriculture Animal Food Science & Technology
Professional career (1):
  • Doctor (Agriculture) (Tohoku University)
Work history (7):
  • 2005 - Chubu University Department of Food & Nutritional Sciences, College of Bioscience and Biotechnology
  • 1975 - 2004 Meiji Dairies Corporation
  • 1975 - 2004 Researcher and Research manager, Meiji Dairies
  • 2004 - Chubu University College of Bioscience and Biotechnology
  • 2004 - Professor, Dept. of Research Institute for
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Committee career (2):
  • 2001 - 日本食肉研究会 常任編集幹事、評議員
  • 2001 - Japan Society for Meat Science and Technology Permanent editorial staff and trustee
Association Membership(s) (11):
日本酪農科学会 ,  日本食肉研究会 ,  日本栄養食料学会 ,  日本畜産学会 ,  日本農芸化学会 ,  Japanese Dairy Science Association ,  Japan Society for Meat Science and Technology ,  The Japanese Society of Nutrition and Food Science ,  Japanese Society of Animal Science ,  Biotechnology and Agrochemistry ,  The Society for Bioscience
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