Rchr
J-GLOBAL ID：200901039239271172
Update date: Aug. 29, 2020
Sakurai Masao
サクライ マサオ | Sakurai Masao
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Research field (1)：
Basic physical chemistry
Research theme for competitive and other funds (2)：
1980 - 2007 疎水性水和現象の研究
1980 - 2007 Studies of hydrophobic hydration in aqueous solutions
MISC (115)：
Kenji Sasahara, Masao Sakurai, Katsutoshi Nitta. Pressure effect on denaturant-induced unfolding of hen egg white lysozyme. Proteins: Structure, Function and Genetics. 2001. 44. 3. 180-187
Pressure effect on denaturant-induced unfolding of hen egg-white lysozyme. Proteins. 2001. 44. 3. 8
SASAHARA K, SAKURAI M, NITTA K. Pressure effect on denaturant-induced unfolding of hen egg-white lysozyme(共著). Proteins. 2001. 44. 3. 180-187
Pressure effect on denaturant-induced unfolding of hen egg-white lysozyme. Proteins. 2001. 44. 3. 8
Mineyuki Mizuguchi, Daisuke Hashimoto, Masao Sakurai, Katsutoshi Nitta. Cold denaturation of α-lactalbumin. Proteins: Structure, Function and Genetics. 2000. 38. 4. 407-413
ｍore...
Education (4)：
- 1993 Hokkaido University
- 1993 Hokkaido University Graduate School, Division of Natural Science
- 1967 Hokkaido University School of Science
- 1967 Hokkaido University Faculty of Science
Professional career (1)：
Dr. of Science (Hokkaido University)
Work history (4)：
1998 - 2001 Tokyo University of Science
1998 - 2001 Science University of Tokyo, Assistant Professor
1973 - 1998 Hokkaido University
1973 - 1998 Hokkaido University, Research Assistant
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