Rchr
J-GLOBAL ID：200901039289485890
Update date: Jan. 17, 2008
Fujita Jin
フジタ ジン | Fujita Jin
Affiliation and department：
旧所属 広島大学 大学院先端物質科学研究科 分子生命機能科学専攻
About 旧所属 広島大学 大学院先端物質科学研究科 分子生命機能科学専攻
Search "旧所属 広島大学 大学院先端物質科学研究科 分子生命機能科学専攻"
Job title：
大学院学生(博士課程)
Research field (1)：
Applied biochemistry
Research keywords (2)：
Fermentation technology
, 醗酵工学
Research theme for competitive and other funds (2)：
清酒麹菌が生産する無機リン酸遊離酵素に関する研究
Study on enzymes of liberated inorganic phosphate which were produced by Aspergillus oryzae
MISC (10)：
Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation. Journal of Bioscience and Bioengineering. 2002. 93 (5) 479-484
Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall. Journal of Bioscience and Bioengineering. 2002. 93 (1) 9-14
Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation. Journal of Bioscience and Bioengineering. 2002. 93 (5) 479-484
Production of cellulose- and xylan-degrading enzymes by a koji mold, Aspergillus oryzae, and their contribution to the maceration of rice cell wall. Journal of Bioscience and Bioengineering. 2002. 93 (1) 9-14
植物細胞壁溶解酵素の添加による清酒もろみにおける原料利用率の向上. 生物工学会誌. 2001. 79 (8) 299-302
ｍore...
Patents (1)：
古酒風味酒類の製造法
Education (2)：
- 1997 Hiroshima University
- 1997 Hiroshima University Graduate School, Division of Natural Science
Professional career (1)：
(BLANK)
Work history (1)：
1997 - 2001 National Tax Administration Agency
Association Membership(s) (5)：
糸状菌分子生物学研究会
, 日本応用糖質科学会
, 日本醸造学会
, 日本生物工学会
, 日本農芸化学会
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