Rchr
J-GLOBAL ID:200901039474811125
Update date: Sep. 12, 2022
Yamada Yukiko
ヤマダ ユキコ | Yamada Yukiko
Affiliation and department:
Kyoto Seibo College Human Life Science
About Kyoto Seibo College Human Life Science
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Detailed information
Research theme for competitive and other funds (6):
特定保健用食品の普及度に関する調査研究
食生活と健康に関する研究
冷凍パン酵母の活性化
Investigation into a degree of the diffusion of enriched Food.
Effect of daily food arrangement on health
Studies on activation of frozen baker's yeast
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MISC (21):
Dietary Habits and Bone Stiffness in Females Aged 18~19 Years. Journal of Medicine. 2002. 33
減塩麹分解法による鰹節蛋白質の調味液化およびその調味効果. Nippon Shokuhin Kagaku Kaishi. 2002. 49
減塩麹分解法による鰹節蛋白質の調味液化およびその調味効果. 日本食品科学会誌. 2002. 49(3), 174
Dietary Habits and Bone Stiffness in Females Aged 18~19 Years. Journal of Medicine. 2002. 33
減塩麹分解法による鰹節蛋白質の調味液化およびその調味効果. 食品保蔵科学誌. 2001. 27
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Books (1):
Dimorphism in <i>Candida tropicalis</i> pk233
Current Development in yeast Research 1980
Professional career (1):
Doctor of Agriculture (Osaka Prefecture University)
Association Membership(s) (5):
日本菌学会
, 日本調理科学会
, 日本家政学会
, 日本農芸化学会
, 日本発酵工学会
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