Rchr
J-GLOBAL ID:200901039511097268   Update date: Feb. 14, 2024

Masuda Kozue

マスダ コズエ | Masuda Kozue
Affiliation and department:
Job title: Chief Researcher
Research field  (1): Applied microbiology
Research keywords  (4): 清酒 ,  発酵 ,  醸造 ,  fermentation brewing sakemaking
Research theme for competitive and other funds  (2):
  • 2009 - 2010 清酒酵母の開発
  • Development of Sake Yeast
Education (3):
  • Tokyo University of Science
  • Tokyo University of Science
  • Tokyo University of Science
Professional career (1):
  • 理学修士
Association Membership(s) (4):
日本生化学会 ,  日本醸造学会 ,  The Japanese Biochemical Society ,  Brewing Society of Japan
※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

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